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Red Clover

Red clover is a legume, which like soy contains phytoestrogens.

Red clover is a legume, which like soy contains “phytoestrogens” (plant-based chemicals that are similar to estrogen and may act in the body like estrogen or may actually block the effects of estrogen). Red clover was traditionally used to treat asthma, pertussis (whooping cough), cancer, and gout. In modern times, isoflavone extracts of red clover are most often used to treat menopausal symptoms, as an alternative hormone replacement therapy, for high cholesterol, or to prevent osteoporosis. However, at this time, there are no high-quality human studies supporting the use of red clover for any medical condition.

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